Having a good, healthy connection with food can lead to a good, healthy connection with life that supports the whole person.
We invite you to listen as Rebecca Katz, Culinary Nutritionist and author of The Cancer Fighting Kitchen, explains that what we eat can do all sorts of things for our body – in the best way. Some of the most nutritious food out there can really be the most delicious.
About the Speaker: Rebecca Katz, Culinary Nutritionist
One of the leading chefs of organic cooking focused on the needs of the chronically ill, Rebecca Katz, M.S., serves as a unique culinary translator in the emerging field of food as medicine. The author of The Cancer-Fighting Kitchen: Nourishing Big-Flavor Recipes for Cancer Treatment and Beyond, and One Bite at a Time: Nourishing Recipes for Cancer Survivors and their Friends (Second Edition), Rebecca is a nationally- recognized expert on the role of food in supporting health during cancer treatment.
She holds a Masters of Science degree in Health and Nutrition Education, and received her culinary training from New York’s Natural Gourmet Institute for Health and Culinary Arts.
Article courtesy of 4wholeness.com
4wholeness.com provides education and resources surrounding integrative care. Every article, comment, recipe, video and recommended product has been curated with love.
We value whole person health. Making informed decisions is essential.
Survivorship and quality of life are central to our vision for health care.