Vegetarian Breakfast: Basic Oatmeal
 
 
Author:
Recipe type: Breakfast
Cuisine: Vegetarian
Serves: 4
Ingredients
  • 1 cup Steel Cut Oatmeal
  • 2-3 cups water
Instructions
  1. Bring water to a boil
  2. Reduce heat, cover and simmer for 15 minutes
Nutrition Information
Calories: 140 Fat: 3g Saturated fat: 1g Carbohydrates: 27g Sodium: 0mg Fiber: 4g Protein: 6g Cholesterol: 0mg
Recipe by OncoLink Cancer Blogs at http://www.oncolink.org/blogs/index.php/2013/03/04/vegetarian-breakfast-basic-oatmeal/