1 (12 oz.) package fresh or frozen cranberries (do not thaw if frozen)
⅔ cup sugar
Cut orange into eight wedges (with peel) and combine with the dried cranberries in a food processor or blender. Pulse until coarsely chopped. Add the fresh or frozen cranberries and sugar. Pulse until chopped evenly. Makes 3 cups.
Calories: 155 Fat: 0 g Fiber: 4 g
Recipe by OncoLink Cancer Blogs at http://www.oncolink.org/blogs/2013/05/cranberries-relish-the-thought/