Roasted Vegetables and Farro
 
 
Author:
Recipe type: Entree
Cuisine: Vegetarian
Ingredients
  • 1 Medium red onion
  • Couple fistfuls of haricots verts or green beans
  • 1 pint of grape tomatoes
  • 2-3 cloves garlic
  • 1 Tbs Olive oil
  • 1 cup faro
  • ¼ cup sherry vinegar
  • ¼ cup extra virgin olive oil
  • 1 Tbs Dijon mustard
  • salt & pepper
Instructions
  1. Slice onion into bite-size pieces (or a rough dice). Cut beans into bite size pieces. Put beans, onion, grape tomatoes, minced garlic, olive oil and a few pinches of salt and pepper on a sheet pan and toss to combine. Spread in an even layer and roast at 450° for about 20 minutes or until they start to brown. Toss once during cooking time.
  2. Cook faro according to package directions. Drain and transfer to a big serving bowl and allow to cool. Whisk together vinegar, olive oil, mustard and a pinch of salt and pepper. Poor this mixture over the faro, add vegetables and toss to combine.
  3. Enjoy at room temperature!
Notes
Add a crumbled cheese or your choice to kick it up a notch or even add some grilled shrimp! There are so many ways you can mix this up to your family’s tastes. Go crazy and enjoy a meatless Monday!
Recipe by OncoLink Cancer Blogs at http://www.oncolink.org/blogs/index.php/2013/09/roasted-vegetables-farro/