During this 1 hour class, taught by a registered dietician, your questions will be answered. The program reviews the current nutritional information and guidelines for cancer patients and survivors.
As a transfer student at Drexel University’s College of Nursing and Health Professions, I must admit that Nutrition and Food Science was not my first love.
Vegetarian Side Dish: Stir Fry Veggies Print Author: OncoLink Team Recipe type: Stir Fry Cuisine: Vegetarian Serves: 4 Ingredients 1 onion, cut into thick crescents 2-3 carrots cut into matchsticks 2 stalks broccoli, florets plus stem cut into thin diagonals 1 red pepper, cut into thick crescents 3-4 mushrooms, sliced thinly ¾ cup snow [...]
Looking to become vegetarian or incorporate more meatless meals? The following are books and online resources to help guide you on vegetarian cooking and nutrition.
Every Day or Week Try one new fruit or vegetable each week and/ or try one new fruit or vegetable recipe each week. Prepare and store fruits and vegetables in advance for a convenient healthy snack. Double normal serving sizes for vegetables (a serving is 1/2 cup cooked or raw chopped veggies, 1 cup raw [...]