coconut

Vegetarian Side Dish: Coconut Kale with Raisins

Posted April 15th, 2013

Vegetarian Side Dish: Coconut Kale with Raisins. Serves: 2 Ingredients include kale, coconut butter, raisins and coconut water.


Sweet Potato Fries Recipe

Vegetarian Side Dish: Baked Sweet Potato French Fries

Posted April 9th, 2013

Baked sweet potato french fries with olive oil and salt. Add cinnamon or curry for a sweet or savory take on the original recipe.


pumpkin

Vegetarian Drinks: Pumpkin Pie Smoothie

Posted April 8th, 2013

Enjoy this healthy smoothie made with pumpkin (fresh or canned), raw almond butter, spinach, blueberries, banana.


chocolat smoothie

Vegetarian Green Drinks: Chocolate Smoothie

Posted April 2nd, 2013

Vegetarian Green Drinks Chocolate Smoothie with spinach and berries.


cauliflower

Vegetarian Side Dish: Millet Mashed Potatoes

Posted March 25th, 2013

Enjoy this healthy vegetarian recipe of millet, cauliflower, garlic, olive oil, umeboshi vinegar.


Green Smoothie

Vegetarian Green Drinks: Lisa’s Favorite Green Smoothie

Posted March 19th, 2013

Favorite Green Smoothie – blend all ingredients in a high-powered blender until smooth and creamy. Add water as necessary. Vegetarian recipe.


Portabella mushrooms

Vegetarian Side Dish: Marinated Portabella Mushrooms

Posted March 18th, 2013

Portabella mushrooms have a great texture and can be a great alternative to meat.


Kale Chips

Vegetarian Snacks: Kale Chips

Posted March 12th, 2013

Kale Chips   Print Author: OncoLink Team Recipe type: vegetarian Cuisine: Vegetarian, Snacks Serves: 4 Ingredients 1 bunch of kale 2 tsp of olive oil ¼-1/2 tsp of salt ½ – 1 tbsp nutritional yeast (optional) Instructions Pre-heat oven to 350 °F Wash and dry the kale really well. If the kale is still wet […]


vegetarian stir fry

Vegetarian Side Dish: Stir Fry Veggies

Posted March 7th, 2013

Vegetarian Side Dish: Stir Fry Veggies   Print Author: OncoLink Team Recipe type: Stir Fry Cuisine: Vegetarian Serves: 4 Ingredients 1 onion, cut into thick crescents 2-3 carrots cut into matchsticks 2 stalks broccoli, florets plus stem cut into thin diagonals 1 red pepper, cut into thick crescents 3-4 mushrooms, sliced thinly ¾ cup snow […]


vegetarian

Resources for Vegetarian Cooking

Posted February 25th, 2013

Looking to become vegetarian or incorporate more meatless meals? The following are books and online resources to help guide you on vegetarian cooking and nutrition.