Foods With Tyramine and Carcinoid

Last Modified: September 23, 2011

Question:

Dear OncoLink "Ask The Experts,"

Why are foods with tyramine not good for carcinoid patients? What are examples of foods containing tyramine?

Answer:

Karen Wagner MS, RD, LDN, Clinical dietitian specialist for the Abramson Cancer Center, responds:

Foods with tyramine can cause carcinoid symptoms for some patients. Foods containing tyramine are typically aged or fermented products, such as aged or smoked cheeses and meats, miso or tempeh products. Some fruits, vegetables and nuts also contain some tyramine, such as broad beans, Brazil nuts and raspberries. Carcinoid.org has some additional information about foods that contain tyramine.

This question and answer was part of the OncoLink Brown Bag Chat Series. View the entire Focus on Neuroendocrine Tumors Webchat transcript.

Blogs

The ‘Superfood’ Switch-up
by Carolyn Vachani, MSN, RN, AOCN
April 28, 2014

The Rainbow Connection
by Karen Wagner, MS, RD, CSO, LDN
November 18, 2009

A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
R
S
T
U
V
X
Y
Z
#
 
A
B
C
E
F
G
H
K
L
M
N
O
P
R
S
T
U
V
 
 
Stay informed with the latest information from OncoLink!   Subscribe to OncoLink eNews
View our newsletter archives