Webinars, presented by OncoLink's Registered Dieticians, addressing a variety of nutrition related topics.
This webinar, presented by Doris Piccinin, MS, RD, CDE, LDN, discusses healthy nutrition habits regarding soy and flaxseed for patients with breast cancer.
In this webinar, Katrina VB. Claghorn, MS, RD, CSO, LDN, a nutritionist in the Department of Radiation Oncology at the Hospital of the University of Pennsylvania, explores the usefulness of protein in a cancer patient’s diet.
In this webinar, Doris Piccinin, MS, RD, CDE, LDN, a nutritionist in the Department of Radiation Oncology at the Hospital of the University of Pennsylvania, explores healthy nutrition habits for prostate cancer patients.
This webinar, presented by Doris Piccinin, MS, RD, CDE, LDN, discusses healthy nutrition habits for breast cancer survivors including information about the Mediterranean diet and phytochemicals.
This webinar, presented by Audrey Caspar-Clark, M.A., R.D., L.D.N., C.S.O., teaches you how to create a nutritional smoothie.
This webinar addresses how the side effects of prostate cancer treatment can affect your ability to eat, how to maintain your nutritional status during treatment, what foods to eat and how to maintain a healthy weight to reduce the risk of recurrence.
People often ask what they can do to reduce their risk of developing cancer. This video reviews the general recommendations for cancer risk reduction from the American Institute of Cancer Research.
This informative webinar addresses nutritional strategies for the management of lower gastrointestinal (GI) side effects of cancer treatment.
Lauren will address how nutrition can play a role in managing side effects of cancer treatment. This month she will focus on nausea/vomiting, mouth sores (mucositis) and weight gain and loss. Get tips and tricks to make side effects more manageable.
A group of videos discussing the cancer fighting benefits of foods, how to get the most out of the foods you eat, reading labels, serving size and the benefits of fruits, vegetables, grains and proteins.