Nutrition During Proton Therapy For Kids
Posted April 3rd, 2017
Karen Wagner, MS, RD, CSO, LDN
This webinar, presented by Karen Wagner, MS, RD, CSO, LDN, provides an overview of nutrition issues and intervention strategies for children undergoing proton therapy. Karen Wagner is a registered dietician who specializes in nutrition support and education for cancer patients.
The Skinny on Soy and Flaxseed for Breast Cancer
Posted March 27th, 2017
The Tracey Birnhak Nutritional Counseling Program
This webinar, presented by Doris Piccinin, MS, RD, CDE, LDN, discusses healthy nutrition habits regarding soy and flaxseed for patients with breast cancer. Doris Piccinin, MS, RD, CDE, LDN is a Licensed Registered Dietitian at Penn Medicine’s Department of Patient and Family Services where she works with oncology patients receiving treatment for breast, prostate, bladder, […]
Protein Requirements for Cancer Patients
Posted August 2nd, 2016
The Tracey Birnhak Nutritional Counseling Program
In this webinar, Katrina VB. Claghorn, MS, RD, CSO, LDN, a nutritionist in the Department of Radiation Oncology at the Hospital of the University of Pennsylvania, explores the usefulness of protein in a cancer patient’s diet. Katrina Claghorn is an Advanced Practice Clinical Dietitian Specialist at the Abramson Cancer Center of the University of Pennsylvania. She […]
What should I eat? Healthy Nutrition Habits for Breast Cancer Survivors
Posted June 7th, 2016
The Tracey Birnhak Nutritional Counseling Program
This webinar, presented by Doris Piccinin, MS, RD, CDE, LDN, discusses healthy nutrition habits for breast cancer survivors including information about the Mediterranean diet and phytochemicals. Doris Piccinin, MS, RD, CDE, LDN is a Licensed Registered Dietitian at Penn Medicine’s Department of Patient and Family Services where she works with oncology patients receiving treatment […]
Smoothies for All Occasions
Posted May 24th, 2016
The Tracey Birnhak Nutritional Counseling Program
Introduction This webinar, presented by Audrey Caspar-Clark, M.A., R.D., L.D.N., C.S.O., teaches you how to create a nutritional smoothie. About the Presenter Audrey Caspar-Clark, M.A., R.D., L.D.N, C.S.O., received her M.A. in Nutrition Education from Immaculata University in 2009 and her B. S. in Nutrition from Immaculata University in 2000. She holds an active certification as a […]
Cancer Fighters in Your Food
Posted September 10th, 2015
OncoLink Team
Foods that we eat play a role in the risk of developing cancer. Learn about Cancer fighters in your food.
Nutrition Nuggets Recipe: Hummus
Posted March 9th, 2015
OncoLink Team
This homemade hummus recipe tastes fresher than anything you’d buy in the store and is super easy to make. Hummus is packed full of good nutrients like fiber, protein, folate, manganese, iron and “good fats” (monounsaturated & polysaturated).
Warm Up With Warm Spice Recipes: Cranberry, Chocolate, Ginger Cookies
Posted October 23rd, 2014
Carolyn Vachani, MSN, RN, AOCN
Cranberry, Chocolate, Ginger Cookies – As the days get chillier, warm up with one of our warm spice recipes.
Warm Up With Warm Spice Recipes: Lentil Soup
Carolyn Vachani, MSN, RN, AOCN
Lentil Soup Recipe – As the days get chillier, warm up with one of our warm spice recipes.
Warm Up With Warm Spice Recipes: Ginger Tea
Carolyn Vachani, MSN, RN, AOCN
Ginger is a powerful antioxidant, anti-inflammatory agent, and has some anti-nausea properties, as well. Make this easy great ginger tea.