Vegetarian Side Dish: Marinated Portabella Mushrooms
Portabella mushrooms have a great texture and can be a great alternative to meat.
Recipe type: Side Dish
Cuisine: Vegetarian
  • Portabella mushrooms
  1. Slice portabella mushrooms in ½ inch thick sections
  2. Place in a Ziploc plastic bag with chicken broth and seal
  3. Marinate for 2 hours or overnight
  4. Sauté the mushrooms in chicken broth (can use the same chicken broth that used for marinade) for 3-5 minutes on medium heat
  5. Use mushrooms in place of meat in salads, pasta, sandwiches, etc.
Nutrition Information
Serving size: 1 Calories: 57 Fat: ag Saturated fat: 0g Carbohydrates: 9g Sodium: 38mg Fiber: 3g Protein: 6g Potassium: 841mg
Recipe by OncoLink Cancer Blogs at