Cranberries: Relish the Thought!
Cranberry-Orange Relish
Recipe type: side dish
Cuisine: vegetarian
  • 1 medium navel orange, unpeeled, washed
  • ⅓ cup dried cranberries
  • 1 (12 oz.) package fresh or frozen cranberries (do not thaw if frozen)
  • ⅔ cup sugar
  1. Cut orange into eight wedges (with peel) and combine with the dried cranberries in a food processor or blender. Pulse until coarsely chopped. Add the fresh or frozen cranberries and sugar. Pulse until chopped evenly. Makes 3 cups.
Nutrition Information
Calories: 155 Fat: 0 g Fiber: 4 g
Recipe by OncoLink Cancer Blogs at