Gingered Blueberry-Melon Toss
  • ½ tablespoon honey
  • 1 tablespoon fresh lime juice
  • ½ teaspoon grated lime peel
  • ⅛ teaspoon ground ginger
  • 2 cups fresh or frozen blueberries
  • 1 cup diced cantaloupe
  1. In a large bowl, combine first four ingredients until well blended. Add blueberries and cantaloupe. Toss to coat. Serve at room temperature or chilled over frozen yogurt or angel food cake. Makes about 3 cups.
Recipe by OncoLink Cancer Blogs at