Diet, Alcohol and Cancer

Diet, Alcohol and Cancer

Articles about the effect your diet and alcohol use can have on cancer risk.


Alcohol Use and Cancer Risk

Alcohol use can increase your risk of developing several types of cancer, including cancers of the mouth, throat (pharynx), voice box (larynx), esophagus (swallowing tube), liver, breast (in women), colon and rectum. The risk increases after just 1 drink a day for women or 2 for men.

Diet and Cancer Risk

A healthy diet, regular physical activity and maintaining a healthy weight have been linked to a lower risk of developing cancer. These three components make up the “cancer prevention triangle” and working to improve one can often lead to improvements in another.

Blogs

Nutrition and Diet for Prostate Cancer [Webinar]
by Carolyn Vachani, MSN, RN, AOCN
September 6, 2013

Cancer Fighters in Your Food
by Carolyn Vachani, MSN, RN, AOCN
September 10, 2015

A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
R
S
T
U
V
X
Y
Z
#
 
A
B
C
E
F
G
H
K
L
M
N
O
P
R
S
T
U
V
 
 
Stay informed with the latest information from OncoLink!   Subscribe to OncoLink eNews
View our newsletter archives